Hydroponics For The Home Gardener

Hydroponics is the technique of growing plants without soil. The roots grow either in air, which is kept very humid; in water, which is well aerated; or in some solid, non-soil medium, which is kept moist. The water around the roots contains a carefully balanced mixture of nutrients that provides food for the plant.


The amateur horticulturist can use hydroponic systems at home, even in high rise buildings. A hydroponic system can be clean, light weight, and mechanised. Here are some of the advantages of hydroponic systems.

1. You can grow anywhere

Crops can be grown where no suitable soil exists or where the soil is contaminated with disease.

2. Culture is intensive

A lot can be grown in a small space, over a short period of time. It is also possible to grow in multi-levels.

3. Heavy work is reduced

Labour for tilling the soil, cultivation, fumigation, watering and other traditional practices can be reduced and sometimes eliminated.

4. Water is conserved

A well-designed, properly run hydroponic system uses less water than in-ground gardening. This is an important advantage in areas with poor quality or limited water supplies.

5. Pestand disease problems are reduced

Soil-borne plant diseases are more easily eradicated in many nutriculture systems. This is particularly true in ‘closed systems’ which can be totally flooded with an eradicant. The chance of soil-borne human disease is also reduced.

6. Weed problems are almost eliminated

Weeds are a major problem in most soil-based systems. Weeds are almost non-existent in hydroponic setups.

7. Yields can be maximised

Maximum yields are possible, making the system economically feasible in high density and expensive land areas.

8. Nutrients are conserved

This can lead to a reduction in pollution of land and streams because valuable chemicals needn’t be lost.

9. The environment is more easily controlled

For example, in greenhouse operations the light, temperature, humidity and composition of the atmosphere can be manipulated, while in the root zone the timing and frequency of nutrient feeding and irrigation can be readily controlled.

10. Root zone chemistry is easier to control

Salt toxicities can be leached out; pH can be adjusted; EC (electroconductivity) can be adjusted. Also salts will not bind chemically to the majority of media used in hydroponics so problems of salt build-up that may occur in soils, particularly when highly soluble nutrients are used, are uncommon in hydroponics.

11. New plants are easier to establish

Transplant shock is reduced.

12. Crop rotation/fallowing is not necessary

All areas can be used at all times – you don’t need to leave a paddock for a year to fallow every so often.

John Mason’s book Commercial Hydroponics can be purchased from our online bookshop (Click here). A new edition of this book will be released soon.


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