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Goats

Course CodeBAG223
Fee CodeS1
Duration (approx)100 hours
QualificationTo obtain formal documentation the optional exam(s) must be completed which will incur an additional fee of £30. Alternatively, a letter of completion may be requested.

Learn to Keep Goats

Goat husbandry involves all of the things you do to manage the goats, including

  • Where you keep them
  • How you control their movement
  • The ways you protect them from adverse weather conditions
  • How you manage their interaction with other animals
  • How to provide important routine health care tasks

Lesson Structure

There are 8 lessons in this course:

  1. Nature and Scope of Goat Production
    • Introduction and History
    • Biological Terminology
    • Uses of Goats and Goat Production
    • Goats Breeds Overview
    • Introduction to Farm Systems
    • Keeping a Buck
    • Truths and Myths about Goats
    • Goat Psychology
    • Social Structure
  2. Goat Breeds and Breeding
    • Dairy Goats
    • Saanen
    • Toggenburg
    • British Alpine
    • Anglo-Nubian
    • Fleece Goats
    • Angoras
    • Cashmere
    • Meat Goats
    • Boer Goats
    • Spanish Goats
    • Savannas
    • Kiko
    • Myotonic
    • Goat Skin
    • Black Bengal
    • Garganica
    • Pet Goats
    • Australian Miniature
    • Nigerian Dwarf
    • African Pygmy
    • Feral Goats
    • Selection and Breeding General Objectives
    • Reproductive System Anatomy
    • Puberty
    • Breeding Season
    • Flock Mating
    • Pen Mating
    • Hand Mating
    • Reproduction Control Methods
    • Synchronisation of Oestrus
    • Out of Breeding Season
    • Superovulation
    • Artificial Insemination
    • Genetics and Selection
    • Understanding Genes
  3. Feeds and Nutrition
    • Feeding
    • Forage
    • Hay
    • Haylage
    • Straw
    • Wild Plants
    • Concentrates
    • By-products
    • Minerals
    • Feeding Strategies
    • Feeding for milk production
    • Feeding for meat production
  4. Health Management
    • Health Problems
    • Ecopathology
    • Signs of Good Health
    • Bacterial and Viral Diseases
    • Clostridial Diseases
    • Johne’s Disease (Paratuberculosis)
    • Listeriosis
    • Soremouth
    • Slow viruses
    • Parasites
    • Accidents, Emergencies and First Aid
    • Control of Bleeding
    • Tear wounds or lacerations
    • Electric Shock
    • Snake bites
    • Fractures
    • Poisoning
    • Abortion and Genital Processes
    • Chlamidiosis
    • Q Fever
    • Listeriosis
    • Leptospirosis
    • Toxoplasmosis
    • Ketosis
    • Digestive Problems
    • Bloat
    • Choking
    • Acidosis
    • Respiratory problems
    • White Muscle Diseases
    • Pinkeye
    • Urinary Calculi
    • Mastitis
    • Metritis
    • Sanitary Policy of Infectious Goats
    • Choosing a Vet
  5. General Husbandry - Housing, Fencing, Grooming
    • Space Requirements
    • Housing and Fencing
    • Grazing and Pasture Management
    • Free Range
    • Intensive Confinement
    • Combination System
    • Grazing Methods
    • How Much Grazing
    • Other Areas That Can Be Utilised For Grazing
    • Hoof care
    • Disbudding
    • Dehorning
    • Tatooing
    • Vaccination
    • Worming
    • Grooming and Hair Care
  6. Kids and Kidding
    • Hygiene during delivery
    • The delivery
    • Parturition/Birth
    • Care of a neborn kid
    • Early feeding
    • Weaning
    • Castration
  7. Dairy Production
    • Milk Production
    • Lactation Curve
    • Quality and Composition
    • Compositions of goat's milk
    • Protein
    • Fat
    • Lactose
    • Ash
    • Vitamins
    • Factors of variation
    • Breeds and production systems
    • Age and lactation number
    • Different types of cheese
    • Meat and Fibre Production
    • Fibre Production
    • Mohair
    • Annual Management of Angora Flock
    • Mohair Production
    • Cashmere
    • Annual Management of a cashmere flock
    • Cashmere Production
    • Meat Production
    • Management of meat flock
    • Slaughter terminology
    • Carcass quality and grading
    • Leather production
  8. Goat Farm Management
    • On the Farm - Buildings and Structures
    • Goat shelters
    • Farming production systems
    • Keeping records
    • Goat Management
    • Occupational Health and Safety Legislation
    • Farm Safety
    • Duty of care (employer and employer duties)
    • Lifting and manual handling
    • Protective Equipment
    • Dealing with chemicals
    • Storgae and disposal of chemicals
    • Handling tools and machinery
    • Safety Audit
    • Marketing your products
    • Advertising your stock
    • Where you can sell

Aims

  • Discuss the relevance different types of goats, their distinguishing features and significance of domesticated goat husbandry
  • Choose Goat Breeds that are appropriate to use in different situations.
  • Discuss goat breeding
  • Identify appropriate feeding for a goat and manage their diet
  • Identify illness in goats
  • Describe a range of health problems that can arise in goats; and how to deal with those issues
  • Determine all resources required to keep one or many goats, including facilities and husbandry tasks.
  • Describe the birth process and caring for new born goats
  • Explain commercial farming practices for production of fibre, meat and other products
  • Plan for farming goats

Employment Prospects

  • Farm Hand
  • Animal Rescue
  • Farm Supplies

Business Opportunities

  • Start or buy your own farm
  • Dairy Production
  • Angora wool production
  • Animal Breeding
  • Manufacture or buy in products to sell at online or at local markets

 

 

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