Course CodeBHT258Fee CodeS3Duration (approx)100 hoursQualificationTo obtain formal documentation the optional exam(s) must be completed which will incur an additional fee of £30. Alternatively, a letter of completion may be requested. Study Oenology Understand the nature and characteristics of wine and the process of wine making. Study different types and styles How to manage the process and influence the product quality Lesson Structure There are 10 lessons in this course: Scope and Nature of Wine Making The Science of Fermentation The Process of Winemaking Factors affecting Grape Characteristics Classifying Wines Sensory Science and Evaluation Producing White and Sparkling Wines Producing Red and Rosé Wines Producing of Spirits Storing and Aging of Wines Why would you study this course? Learn to make better wine Learn to improve the quality of wine you make Value add and diversify on a farm – to increase profit and sustainability Work in other areas of the wine industry This Course is for: Grape growers Wine makers Wine Scientist People who work in the wine media (writers, photographers, social media influencers) Traders in wine - retailers, wholesalers Anyone with an interest in the process of wine making and/or the end product. HOW TO ENROL Click box below on left hand side -follow instructions. IF YOU NEED ADVICE - click here to use our FREE ADVISORY SERVICE