Bulb Fennel, Florence Fennel
Fennel is both a herb and vegetable it is from the same family (Apiaceae) as carrots, celery, and parsnips (along with some other herbs). It is often grown as a winter vegetable and commonly, although incorrectly, known as a root vegetable..
If choosing to grow bulb fennel make sure you select Foeniculum vulgare subsp. vulgare var. azoricum because this is the one that has the large bulb-shaped base. There are also other fennels which are grown as herbs and these include green fennel Foeniculum vulgare subsp. vulgare var. dulce and red fennel Foeniculum vulgare subsp. vulgare 'Rubrum' (a cultivar). Herb fennels can reach 6 to 8 feet in height whereas bulb fennel only grows to about 2 feet (60cm).
Uses
Fennel bulbs can be sliced thinly and added to salads. They can also be boiled, steamed or grilled and served with butter or cheese.
Some newer types include Florence fennel cultivars which are resistant to bolting. 'Perfection' has a medium sized bulb and mild aniseed taste, 'Cantino' has a slightly stronger aniseed flavour and 'Amigo' has flatter shaped bulbs.